Properties and Benefits of Coriander
Quite similar in appearance to parsley, cilantro or coriander (Coriandrum sativum) is a popular spice used in the Mediterranean and Asian cuisines. While coriander seeds are roasted and eaten as a snack on their own, the fresh leaves season a variety of traditional dishes in Indian, Thai, Chinese, Italian, Greek, British and Mexican cuisine. Most important, both … Read more about Properties and Benefits of Coriander