Properties and Benefits of Green Beans
Green beans or string beans are among the most versatile vegetables in the world. They can be boiled, steamed, fried, grilled, used in casseroles, soups, salads or pasta. They are a great source of vitamins A, C and K and important dietary minerals with tonic and restorative effects. They are available fresh, canned, frozen and … Read more about Properties and Benefits of Green Beans