Also known as white Holland peppers, white bell peppers are essentially a cultivated variety of sweet pepper. Their distinguishing feature is their pale yellow or pale green skin that looks almost white from afar, hence their name. The cultivar has a pleasant, mildly sweet taste with faint bitter flavors and is great to eat both … Read more about Properties and Benefits of White Bell Peppers
Kapia peppers, also called Capia, Pepper Belcanto, Italian Corno di Torro or Bull’s Horn peppers, are known in the US plainly as Italian sweet peppers, Italian frying peppers or Red Roaster. They are without a doubt one of the most popular types of peppers. Used for making traditional Balkan cuisine vegetable spreads such as zacusca … Read more about What Are Kapia Peppers?
Kapia peppers are the best roasting and frying peppers, but also a great source of nutrition. And you’ve probably had them at least once, just called them by a different name: Italian sweet peppers, Italian frying peppers, Corno di Torro or Bull’s Horn peppers. What are Kapia peppers good for? Eating Kapia peppers is good … Read more about Properties and Benefits of Kapia Peppers
Many people use dietary supplements such as magnesium supplements and artichoke extract to lower their blood pressure. In addition to dietary supplements that are good for high blood pressure specifically, a healthy diet and clean, active lifestyle with a focus on weight control can back up blood pressure-lowering efforts. But just how good is artichoke … Read more about Benefits of Artichoke Extract for High Blood Pressure