Hickory honey is a rare variety of honey made from honeydew collected from insects feeding on hickory tree sap. It is a special type of honey known as honeydew honey or forest honey. Darker colored and stronger tasting than the more common floral honeys we are used to, hickory honey is nonetheless just as nutritious … Read more about Properties and Benefits of Hickory Honey
Yellow carrots are the same vegetable as the more common orange carrots, just a different color. The nutrition of yellow carrots is similar to that of other carrot colors, with the exception of a low vitamin A content. Y ellow carrots are natural sources of lutein and zeaxanthin, two yellow pigmented carotenoid antioxidants that promote … Read more about Yellow Carrots Nutrition
Chocolate peppers have nothing to do with chocolate, except for their reddish brown chocolatey color. Many sweet and spicy pepper varieties come in a chocolate color, including sweet bell peppers, habanero and cayenne. Chocolate peppers are a good source of vitamins C and K and several B vitamins, as well as magnesium and potassium with … Read more about Properties and Benefits of Chocolate Peppers
Halkidiki is not just the perfect holiday destination in Greece, but also the home of some of the best Greek honeys. Halkidiki pine honey is a specialty Greek honey produced on the peninsula of Halkidiki in Greece. It is a high quality, pure, raw, local honey and one of the best Greek honey varieties. If … Read more about Benefits of Greek Halkidiki Pine Honey