Marius Lixandru

Marius Lixandru is a highly experienced health author with a background in biology and chemistry. Born in 1984, he has always expressed interest in health and wellness, an inclination which has lead to his studies in human biology and chemistry. He has been fervently writing for this site since 2014 and continues to keep up with the newest technologies and advancements in medicine. He likes to share his personal medical experiences and health-related expertise. In his free time he loves walking, cycling and eating. Contact Us

Properties and Benefits of Ulmo Honey

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Ulmo honey

Ulmo honey is a rare variety of monofloral honey made from the flower nectar and pollen of ulmo trees from the species Eucryphia cordifolia, from Argentina and Chile. Studies show ulmo tree honey exhibits a strong antibacterial action against antibiotic-resistant strains of bacteria such as Escherichia coli and Staphylococcus aureus. Furthermore, the honey exhibits antinfungal activity, tonic properties, … Read more about Properties and Benefits of Ulmo Honey

Properties and Benefits of Italian Sulla Honey

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Italian sulla honey

Italian sulla honey is a monofloral honey made from the nectar and pollen of Hedysarum coronarium flowers. Hedysarum coronarium is a flowering plant originating in the Mediterranean region and currently cultivated throughout southern Italy, northern Africa and Spain for use as animal feed and for honey production. Eating Italian sulla honey is said to be good for … Read more about Properties and Benefits of Italian Sulla Honey