6 Side Effects of Eating Wasabi
A member of the cabbage family Cruciferae and related to mustard, radishes and horseradish, wasabi (Wasabia japonica) is a strong spice used to season sushi, sashimi and other foods. What makes wasabi healthy is its extreme pungency which is responsible for its impressive antibacterial properties, among other beneficial effects. But wasabi is not something everyone should … Read more about 6 Side Effects of Eating Wasabi