Pomegranate seeds oil is the oil extracted from the hard seeds of the pomegranate fruit. To clarify, the real seeds are the ones contained inside the pink-bright red, juicy, pulpy so-called ‘seeds’ which are in fact seed coatings (or arils). Technically, pomegranate seeds oil is an edible vegetable oil. However, it is not generally eaten, … Read more about 8 Great Uses of Pomegranate Seed Oil
What is pomegranate seed oil? It’s the oil obtained from pomegranate seeds. Not the pink-red, juicy so-called ‘seeds’ which are in fact arils (or seed covers), but the actual seeds contained in the pink-red juicy arils. Pomegranate seed oil is classified as a base oil, carrier oil or vegetable oil and is similar to other … Read more about Properties and Benefits of Pomegranate Seed Oil
What are pomegranate seeds? Pomegranate seeds refers to both the edible fruit pulp and the seeds of the pomegranate fruit. There’s a bit of a confusion since the edible fruit pulp is organized in the form of dozens of separate, ruby-colored seed-like pieces each containing an actual seed. Usually, when someone says ‘pomegranate seeds’, they … Read more about Properties and Benefits of Pomegranate Seeds
Ricotta is the cheese for spinach lasagna, cannelloni, ravioli, pizza and stuffed shells or penne pasta. It goes great with vegetarian and meat-based dishes, but also desserts. It actually makes a wonderful dessert cheese and is especially suited for cheesecakes, chocolate tarts and cookies, but also for eating raw. From its Mediterranean homeland to the … Read more about Is Ricotta Cheese Good for You?