What is soured milk? Soured milk is a thicker, almost yogurt-like type of milk with a sour, acidic taste. Traditional soured milk is obtained naturally through fermentation from sweet or raw, whole cow’s milk (or other types of regionally available milk). Commercial soured milk is obtained from milk to which an acidifying agent and sometimes … Read more about Properties and Benefits of Soured Milk
The dangers of apple cider vinegar are diverse and range from skin burns to eye, nose and lungs irritation, laryngospasms and asthma episodes, acid reflux, heartburn, gastritis and even dental and kidney problems. Most, if not all of these side effects have to do with its acidic nature. Apple cider vinegar contains two acids: acetic … Read more about Why Apple Cider Vinegar Is Bad for You
What is chocolate allergy? Chocolate is a compound food made from several ingredients. As such, chocolate allergy is actually an allergic reaction to one or more of the ingredients used to make the product. The allergic reaction may be to cocoa, the caffeine in cocoa or a more common allergy such as one to milk, … Read more about Chocolate Allergy: Causes, Symptoms and Treatment
Lung sounds are a common occurrence among people of all ages, especially those suffering from a chronic respiratory condition or infection or having recently gotten over a more serious respiratory tract infection. Different types of lung sounds may occur, the most common being whistling, wheezing and stridor. Whenever they occur, lung sounds represent a reason … Read more about Lung Sounds and What Causes Them