Camellia sinensis is a species of small tree whose leaves are used to make the popular green tea beverage. Leaves are harvested and then processed to various extents in order to obtain several tea varieties, the most noteworthy being black, white, yellow and green tea. There is great controversy surrounding green tea consumption because despite its many … Read more about Properties and Benefits of Green Tea (In-Depth)
We’ve all probably dealt with it once or several times throughout our lives after enjoying a favorite dish or some not very healthy to-go food. Indigestion, or dyspepsia, refers to a condition in which the stomach does not digest food properly, resulting in upsetting symptoms ranging from pain and general discomfort to nausea, heartburn and belching. … Read more about Indigestion (Causes-Symptoms and Treatment)
Related to daisies and sunflowers, lettuce (Lactuca sativa) is the ultimate salad green and a nutritious, yet tasty leafy vegetable. Lettuce leaves boast a generous content of essential nutrients, notably vitamins K and A, folate, iron and manganese, not to mention trace amounts of other essential nutrients. While the leaves, stems and seeds of the … Read more about Properties and Benefits of Lettuce
Hello everybody and welcome to natureword.com! Today, July 2nd, 2014, we celebrate the birth of natureword.com, a new and exciting health and wellness blog that promises to become a trustworthy resource of quality information. Natureword is dedicated to all things health and wellness-related and focuses on revealing the properties and health benefits of food items … Read more about Welcome to natureword.com