Ever wanted to know how much of your daily values of essential vitamins and minerals and how many calories you get from eating broccolini? In season now, broccolini is a broccoli-like vegetable with similar nutritional value to broccoli.
One great way to eat it that is both simple and preserves most of its nutrition is by roasting it.
You can see below how many calories and how many vitamins and minerals there are in one cup of roasted broccolini at 170 grams, and how much of your daily nutritional values one cup of roasted broccolini covers.
Note: The nutrition facts presented below are for 1 (one) cup of roasted broccolini at an equivalent of 170 grams. Due to insufficient data available on the nutritional value of broccolini, the nutrition facts presented below are incomplete, but will be updated as additional data becomes available.
Find out more about what is broccolini and read up on the health benefits of broccolini.
Broccolini, roasted: nutrition facts for 1 cup
- Energetic value (calories): 94 kcal (kilocalories), 42 kcal from the broccolini and 52 kcal from the roasting oil
- Carbohydrates content: 9.9 grams
- Sugar content: 2 grams
- Fiber content: 5 grams
- Protein: 3.2 grams
- Fat content: 5.8 grams of which only 0.83 grams of fat from the broccolini and 5+ grams from the oil used for roasting
- Cholesterol: 0 grams
- Water content: 150+ grams
Vitamins in 1 (one) cup of roasted broccolini:
- Vitamin A: 468 micrograms from pigmented pro-vitamin A antioxidants, but no retinol
- Vitamin B1: undetermined
- Vitamin B2: undetermined
- Vitamin B3: undetermined
- Vitamin B5: undetermined
- Vitamin B6: undetermined
- Vitamin B9 (folate): undetermined
- Vitamin B12: 0 micrograms
- Choline: undetermined
- Vitamin C: 127.8 milligrams
- Vitamin D: 0 micrograms
- Vitamin E: undetermined (vitamin E content of oil not considered)
- Vitamin K: 140 micrograms
Note: Vitamin content is for broccolini only, oil used for roasting not included in the nutritional values presented.
Minerals in 1 (one) cup of roasted broccolini:
- Calcium: 102.7 mg (milligrams)
- Copper: undetermined
- Iron: 1.08 mg
- Magnesium: undetermined
- Manganese: undetermined
- Phosphorus: undetermined
- Potassium: 466 mg
- Selenium: undetermined
- Sodium: 155 mg
- Zinc: undetermined
Roasted Broccolini: Daily Values for 1 Cup
- Energetic value: One cup of roasted broccolini at 170 grams provides just 4.7% of the daily calorie intake for the average adult, including calories from roasting oil.
- Carbohydrates: 3.6% of daily carb requirements for an adult person
- Sugar: Roasted broccolini has no added sugar and does not contribute to added sugar values (the average adult person can eat up to 50 grams of added sugars a day).
- Dietary fiber: 17.8% of daily requirements
- Protein: 6.4% of daily requirements
- Fat: 7.4% of daily requirements, including the fat from the oil used for roasting.
- Cholesterol: 0%
Vitamins in Roasted Broccolini: Daily Values for 1 Cup
- Vitamin A: 52% of daily values for the average adult person
- Vitamin B1: –
- Vitamin B2: –
- Vitamin B3: –
- Vitamin B5: –
- Vitamin B6: –
- Vitamin B9: –
- Vitamin B12: 0%
- Choline: –
- Vitamin C: 142%
- Vitamin D: 0%
- Vitamin E: –
- Vitamin K: 116%
Minerals in Roasted Broccolini: Daily Values for 1 Cup
- Calcium: 7.9% of daily calcium values for the average adult person
- Copper: –
- Iron: 6%
- Magnesium: –
- Manganese: –
- Phosphorus: –
- Potassium: 9.9%
- Selenium: –
- Sodium: 6.7%
- Zinc: –
Nutrition facts from nutritionix.com.