There are many possible substitutes for white pepper. Some of these include black peppercorn, pink peppercorn, green pepper, paprika, ginger powder, red pepper flakes, ground mustard, turmeric, cayenne pepper, chili pepper, green peppercorn, garlic pepper blend, chili powder, and dried poblano chili. Each of these has its own unique flavor and can be used to enhance the taste of various dishes.
Here you cand find a complete list of the best Substitutes for White Pepper.
#1 Black Peppercorn
Black pepper is the most popular spice in the world, and for a good reason—it’s delicious! But what if you’re out of white pepper and need to make a dish that calls for it? Don’t worry; black pepper can be used as a substitute for white pepper. The flavor is slightly different, but it will get the job done. Just remember that black pepper is a little spicier than white pepper, so use less if you’re not used to it.
#2 Pink Peppercorn
Pink pepper is a spice obtained from the fruit of Schinus molle, an evergreen tree native to the Peruvian Andes. The drupes (pink berries)[1]https://en.wikipedia.org/wiki/Pink_peppercorn are picked when they are still green and then dried. The outer skin turns red as it dries.
Pink pepper has a sweet, peppery, slightly fruity taste and is used to add flavor to dishes. Pink peppercorns taste sweet and floral and are sometimes used in desserts. They can be substituted for white pepper in any recipe.
#3 Green Pepper
Green pepper, a close cousin of the white peppercorn, makes an excellent substitution in most recipes. It has a slightly fruity, floral flavor that perfectly complements savory dishes. Additionally, green pepper is a good source of vitamins A and C and other antioxidants.
#4 Paprika
Paprika is a dried, ground pepper that comes from mild red pepper. It has a sweet, slightly peppery flavor and a bright red color. Paprika is an excellent substitute for white pepper because it has a similar taste and can be used similarly. It is especially good in dishes with a creamy sauce or in dishes with a light brown color.
#5 Ginger Powder
Ginger powder has a similar flavor but is a little spicier. It can be used in the same way as white pepper to add flavor to dishes. Ginger powder is another good source of antioxidants and can help improve digestion.
#6 Red Pepper Flakes
Red pepper flakes are a great substitute for white pepper in most dishes. They have a spicy flavor with a moderate heat level that can be adjusted to your liking. They are available in most grocery stores, and you can even buy them online. Just be sure to adjust the amount you use, as they are much more potent than white pepper.
#7 Ground Mustard
Ground mustard has a slightly hotter flavor than white pepper, but it can still be used in most dishes that call for white pepper. Ground mustard also has a somewhat earthy flavor that can add depth to your dish.
#8 Turmeric
Turmeric is a flavorful and fragrant spice that has a mild peppery taste. It is an excellent substitute for white pepper in recipes. Turmeric has many health benefits and is a natural anti-inflammatory agent. It can help to improve joint health, digestion, and skin health. Turmeric is also a powerful antioxidant that can help to protect the body from damage caused by free radicals.
#9 Cayenne Pepper
Cayenne pepper is a type of chili pepper that is often used as a substitute for white pepper. It has a slightly hotter taste than white pepper and can be found in the ground or powdered form. Cayenne pepper can be used in sauces, soups, and stews, and it can also be added to food during the cooking process or sprinkled on top as a garnish.
#10 Chili Pepper
Chili pepper is an excellent substitute for white pepper! It has a similar flavor and can be used in the same way. Chili pepper is a great way to add spice to your food, and it is also a good source of antioxidants. It can be used in soups, stews, and other dishes.
You might be interested to know: The best substitute for green chili pepper.
#11 Green Peppercorn
The possibilities for substitutes for white pepper are endless, but green pepper is one of the most exciting options. Green pepper has a slightly sweet and earthy flavor that can enhance the taste of many dishes. It is also a great source of antioxidants, which can help improve your overall health. Additionally, green pepper is a good source of dietary fiber, vitamin C, and vitamin A.
#12 Garlic Pepper Blend
Garlic pepper has a slightly different flavor than white pepper, but it is still a great way to add spice to your food. Garlic pepper is made by combining garlic and your choice of pepper (or peppercorn!), so it has a great flavor that will add depth to your food. It is perfect for adding flavor to dishes like pasta or chicken. Garlic pepper is an ideal choice if you want to add some spice to your cooking.
To make your garlic pepper blend, start by gathering your ingredients. You’ll need fresh or dried peppers of your choice, garlic cloves, sea salt, and olive oil. Using fresh peppers, you’ll also need a knife and cutting board.
Start by slicing the peppers into thin strips. If you’re using whole peppers, you can leave them as is or remove the stems and seeds. Next, mince the garlic cloves. You can use a garlic press if you have one, or just chop them finely by hand.
Then mix all the ingredients in a bowl, adding salt and olive oil to taste. If you’re using whole peppers, you can store the blend in an airtight container in the fridge for up to two weeks. If you’re using ground peppers, just keep the mix in an airtight container in a cool place until ready to use.
When you’re ready to cook with your garlic pepper blend, just add it to your dish of choice at the end of cooking. It’s a great way to add flavor and spice without overpowering the other ingredients.
#13 Chili Powder
Chili powder can be used in the same way. Chili powder is made from ground chili peppers, so it has a spicy flavor that can add heat to dishes. It’s a great option for people who love spicy food or who want to add a bit of extra flavor to their meals.
#14 Dried Poblano Chili
The dried poblano chili is a delicious and spicy substitute for white pepper. It has a rich, smoky flavor that enhances the taste of food. Poblano chili peppers are also very healthy, providing a wealth of nutrients like vitamin C, A, and potassium. They are a good source of dietary fiber and help regulate blood sugar levels. Poblano chilies are perfect for adding spice to dishes like chili, soup, and stew.
#15 Roasted Garlic
Garlic has a distinct flavor that can be used as a substitute for white pepper in many dishes. It has a slightly spicy taste that can add depth to a dish. Garlic also has several health benefits, including reducing the risk of heart disease and fighting off infections. Roasting garlic gives it a sweet and smoky flavor that is perfect for adding to dishes as a substitute for white pepper.
#16 Ground Cumin
Cumin is a popular spice that is often used as a substitute for white pepper. It has a slightly smoky flavor and a strong aroma that can add depth to dishes. Ground cumin is available at most grocery stores and can be used in many different recipes. For example, cumin can be added to chili or soup recipes to give them a boost of flavor. It can also be used in marinades or rubs to add complexity to meat or poultry dishes.
#17 Lemon Pepper
Lemon pepper is a delicious alternative to white pepper. It has a tart citrus flavor that pairs perfectly with savory dishes. The pepper blend also contains black pepper, which gives it a nice spicy kick. Lemon pepper is perfect for adding flavor to chicken, fish, and pork. It can also be used in dips, dressings, and marinades.
#18 Sichuan Peppercorn
Sichuan pepper is an aromatic, flavorful spice used in Chinese cuisine. It has a unique, slightly lemony flavor that is different from any other pepper.
Sichuan pepper is also known for its numbing effect on the tongue, resulting from the compound hydroxy citric acid[2]https://www.researchgate.net/publication/360774687_Composition_mechanisms_of_tingling_paresthesia_and_health_benefits_of_Sichuan_pepper_A_review_of_recent_progress.
This compound is also found in the Garcinia cambogia fruit, sometimes called the “Malabar tamarind.” Sichuan pepper is available either whole or ground, and it can be added to dishes during the cooking process or sprinkled on top just before serving. Sichuan pepper is an excellent substitute for white pepper in recipes, and it can also be used to add flavor to soups, stews, and sauces.
To Close
If you want to switch up your pepper game, look no further! There are plenty of delicious substitutes for white pepper. Black peppercorn, pink peppercorn, green pepper, paprika, ginger powder, red pepper flakes, ground mustard, turmeric, cayenne pepper, chili pepper, and green peppercorn are all great options that will add a flavorful kick to your dishes. If you want something a little smokier, try using smoked paprika. And if you’re looking for a little more heat, reach for cayenne or chili powder. No matter what you choose, these peppers will add excitement and flavor to any dish.