Properties and Benefits of Rhubarb
With its trademark fleshy, crisp, rose stalks and deep green curly leaves, rhubarb (Rheum rhabarbarum) is probably the most popular pie plant in the English-speaking world. Rhubarb is a modest source of important nutrients such as B vitamins, calcium, manganese and potassium and a richer source of vitamins C and K. While the stalks are a good … Read more about Properties and Benefits of Rhubarb