Properties and Benefits of Yuzu
The lemon taste-alike of Asian cuisine, yuzu (Citrus ichangensis × C. reticulata) is a cross between mandarin oranges and Ichang papeda. This highly aromatic citrus fruit can withstand below zero temperatures and is an emblematic flavor of Japanese cuisine. Though used mostly for its strong, unique lemony fragrance, the fruit also boasts several interesting medicinal uses. … Read more about Properties and Benefits of Yuzu